Buffalo Chicken Dip.
You can cook Buffalo Chicken Dip using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Buffalo Chicken Dip
- You need 8 oz of softened cream cheese.
- It's 1/2 cup of ranch dressing.
- It's 1/2 cup of franks redhot sauce (my friend uses the franks wing sauce which is hotter, use what you prefer).
- Prepare 1 cup of shredded 3 cheese blend (any kind you prefer is fine).
- Prepare 2 of 12.5 oz cans of chicken in water, drained.
Buffalo Chicken Dip step by step
- Heat oven to 350°..
- In a med bowl combine cream cheese, ranch dressing, hot sauce and 1/2 cup cheese, stir until combined..
- Stir in chicken then pour mixture into baking dish..
- Sprinkle with remaining 1/2 cup of cheese..
- Bake for 20 minutes or until cheese on top is melted..
- Serve with crackers, chips or vegetables..