Cold Buffalo Chicken Dip.
You can cook Cold Buffalo Chicken Dip using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cold Buffalo Chicken Dip
- Prepare 2 of Boneless Chicken Breasts.
- Prepare 2 cup of Sour Cream.
- It's 1 cup of Chunky Blue Cheese Dressing.
- You need 1 of Buffalo Wing Sauce (I used Frank's).
- You need 1 of Tabasco Sauce.
Cold Buffalo Chicken Dip instructions
- Marinate the chicken in the buffalo sauce for about an hour..
- Either bake or grill chicken till done. I prefer grilling, basting while I grill..
- While chicken is cooling, in a bowl, add sour cream and dressing..
- When chicken is cool, pull apart or chop it up into small pieces..
- Add chicken to the bowl with sour cream and dressing. Mix well..
- Add more wing sauce and tobasco to your desired "heat"..
- Mix well, serve with crackers or chips..
- Enjoy!.