Buffalo Chicken Dip.
You can cook Buffalo Chicken Dip using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Buffalo Chicken Dip
- It's 8 oz of cream cheese.
- Prepare 1/2 cup of finely chopped celery.
- Prepare 1/2 cup of hot sauce (recommended Frank's).
- You need 1 of rotisserie chicken, shredded.
- You need 1 cup of crumbled blue cheese.
Buffalo Chicken Dip step by step
- Preheat oven to 425°.
- In saucepan melt cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9 in. pie plate and sprinkle blue cheese on top. Bake until hot, about 25 minutes..
- Serve with crackers, tortilla chips or carrot sticks..