Buffalo chicken dip inspiration

Buffalo chicken dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. This is the best buffalo chicken dip recipe!

Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing Move over Spinach Artichoke Dip, Satay Dipping Sauce and even our reader favourite Guacamole. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker! You can have Buffalo chicken dip using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Buffalo chicken dip

1. Prepare 2 packs of Philadelphia cream cheese.
2. You need 2 of packd shredded Cheddar cheese (10 oz each).
3. It's 10 oz of Frank's red hot sauce.
4. Prepare 2 (10 oz) of cans chicken.
5. You need 16 oz of ranch dressing.

Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Can buffalo chicken dip be served cold?

Buffalo chicken dip step by step

1. Drain chicken..
2. Add all ingredients together in crockpot and heat until all cheeses are melted completely. Stir occasionally.

I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. In a bowl, mix the chicken, cream cheese, and buffalo sauce.