Pasta salad with peas and tomato inspiration

Pasta salad with peas and tomato. A hearty, flavorful plant-based meal or Didn't think I'd like it. Just made it for the second time WITH peas and oh my goodness, it is even more delicious. All I can say is THANK YOU and YUM!

This pretty pasta salad features the totally underrated (yet absolutely amazing!) orecchiette pasta. With the help from built-in ridges and a perfect little bowl shape, this pasta holds dressings and sauces like a dream and. Rinse tomatoes, cut into quarters, remove stalks and cut into wedges. You can cook Pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pasta salad with peas and tomato

1. Prepare 1/3 cup of white vinegar.
2. You need 2 tablespoons of water.
3. You need 2 teaspoons of salt.
4. It's 1/2 teaspoon of sugar.
5. Prepare 2 teaspoons of minced garlic, pasted with some of salt.
6. You need 1/2 teaspoon of taragon.
7. Prepare 1/2 cup of olive oil.
8. Prepare 1 lb of shell pasta.
9. Prepare 1/2 lb of peas, abour 1 1/2 cup.
10. It's 2 pints of yellow an red cherry tomatoes.
11. Prepare 1/2 cup of shredded basil.

Corn And Tomato Pasta Salad With Cilantro VinaigretteBegin within Nutrition. Pasta Salad With Peas And Carrots Recipes. As with most pasta salads, the ingredients here are flexible. I've outlined what I used, but should you not Assemble salad: In a giant bowl, place drained pasta, roasted tomatoes, cheese, pine nuts and olives Other ingredients to consider adding in: chick peas (a good sub for olives, perhaps, Erika).

Pasta salad with peas and tomato step by step

1. Boil and cool pasta.
2. Blend together salt, vinegar, oil, water, taragon, and garlic.
3. Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve.

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