Roasted Red Pepper, Artichoke and Olive Pasta Salad collection

Roasted Red Pepper, Artichoke and Olive Pasta Salad. Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.

This recipe has all the flavors you'd expect in a Mediterranean pasta salad: red pepper, artichokes, garbanzo beans, black and green olives, and capers, then. This greek pasta salad will be your go-to summer salad with tangy feta cheese, kalamata olives and a homemade dressing that tops crunchy cucumbers, red peppers and artichoke hearts. Everyone loves a good pasta salad, and this one will make 'em feel like you fussed. You can cook Roasted Red Pepper, Artichoke and Olive Pasta Salad using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Red Pepper, Artichoke and Olive Pasta Salad

1. It's 1 lb of farfalle (bowtie) pasta, cooked al dente.
2. It's 1/2 cup of kalamata olives *divided*.
3. You need 1 cup of roasted red peppers (about 3 large peppers) *divided*.
4. Prepare 1 of x 12 oz can marinated artichoke hearts, roughly choppped *divided*.
5. Prepare 1/2 cup of fresh italian parsley *divided*.
6. Prepare 1/2 cup of red onion, sliced very thin *divided*.
7. It's 2 tablespoons of capers.
8. You need of Note: anything marked *divided* will be used for both the salad and the dressing.
9. Prepare of For the dressing:.
10. Prepare 1/2 cup of olive oil.
11. You need 1/2 cup of white wine vinegar.
12. You need 1 tablespoon of dijon mustard.
13. You need 2 tablespoons of parsley.
14. Prepare 2 tablespoons of red onion.
15. You need 2 cloves of garlic.
16. It's 1/4 cup of roasted red pepper.
17. You need 10 of of the kalamata olives.
18. It's 1/4 cup of artichoke hearts.
19. It's 1 teaspoon of salt.
20. You need 1/2 teaspoon of crushed black pepper.

Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair. mdash;Clara Coulson Minney Pepperoni-Artichoke Pasta Salad Recipe photo by Taste of Home. Salad Recipes Healthy Lunch Healthy Pasta Salad Pasta Salad Recipes Vegetarian Recipes Healthy Eating Roasted Red Pepper Pasta Roasted Red Gluten-free & Vegan options! #pastasalad #bbq #sidedish #bestpastasalad #pastasaladrecipe #recipe #healthyrecipe #glutenfree #vegan via. When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite things that I always keep at home.

Roasted Red Pepper, Artichoke and Olive Pasta Salad step by step

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool..
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes..
3. Place all the dressing ingredients in a blender and pulse until smooth..
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well..
5. Then add peppers, capers, olives, artichokes and parsley and toss again..
6. Enjoy! (Note: can be refrigerated for up to 3 days).

It has become one of my most requested potluck items, and a favorite of mine and friends. Easy pasta salad with spinach, artichoke hearts, and Parmesan cheese. If you like the classic spinach artichoke dip, you will love this summer pasta salad! For the dressing, I use a mixture of plain Greek yogurt, olive oil mayonnaise, lemon juice, garlic, green onions, Italian seasoning and crushed red. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients!