balsamic pasta salad. I am loving this new Pasta Salad with Balsamic Vinaigrette Recipe that I created this afternoon. It's very simple but full of great balsamic flavor. Lately I have been buying myself pasta salad at Remke.
You can't beat the combination of Gorgonzola and bacon. This balsamic Caprese pasta salad is a light, quick, and simple vegetarian side dish that's perfect for picnics or BBQs. This pasta salad has the delicious classic Caprese flavor combination of tomatoes. You can have balsamic pasta salad using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of balsamic pasta salad
- Prepare 16 oz of rotini pasta.
- It's 2 1/2 cup of balsamic vinegar.
- It's 3/4 cup of olive oil.
- You need 4 tbsp of Italian seasoning.
- You need 16 oz of soft mozzarella cheese.
- Prepare 5 of roma tomatoes.
- Prepare 20 of fresh basil leafs.
- Prepare 4 tbsp of salt.
My Caprese Pasta Salad is simple and delicious, full of tender pasta, juicy tomatoes, chunks of fresh Mozzarella and a tangy Balsamic Vinaigrette. A creamy balsamic pasta salad is the perfect complement to any barbecue, party or family gathering. Try it with any combination of vegetables and don't forget the balsamic vinegar! Simple balsamic pasta salad with fresh cherry tomatoes, arugula and basil in an easy vinaigrette.
balsamic pasta salad instructions
- prepare pot of water for pasta and add salt prior to boil.
- boil pasta in salt water until it has reached your desired texture.
- immediately remove from heat and cool pasta under cold water in colander.
- dry pasta. place pasta in bowl or gallon zip lock bag, and add oil and vinegar. refrigerate over night... stir or turn pasta at least once for even distribution of vinegar.
- once pasta has soaked up the oil and vinegar, dust pasta in Italian seasoning.
- cut mozzarella and tomatoes to desired size and stir in. chop basil and stir in moments before serving..
Made with multi-color ROTINI PASTA, crumbled FETA CHEESE, thinly sliced GREEN ONIONS, jar. Homemade pasta salad that's almost too easy. Doused with light balsamic dressing, these noodles receive an aromatic punch with the basil, and the flavors are rounded out with juicy cherry tomatoes. Make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil. Tear corner of Ready Pasta pouch to vent.