mixed cheese tortillini pasta salad. An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. Whether you want a hot appetizer for a party or a tasty, comforting How long can you keep cooked cheese tortellini? Cheese Stuffed Tortellini Italian Pasta SaladSoFabFood.
Our freshly made pastas use the finest quality no GMO ingredients. A combination of Three Cheese Tortellini and Spinach Tortellini filled with fresh creamy ricotta, aged Parmesan and Romano cheeses. This addictive Tortellini Pasta Salad is tossed with a flavorful homemade dressing and is sure to vanish quickly at your next party or BBQ! You can have mixed cheese tortillini pasta salad using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of mixed cheese tortillini pasta salad
- Prepare 1 large of container of buitoni mixed cheese tortillini.
- You need 1/2 cup of mini pepperoni.
- Prepare 1 can of sm. sliced olives.
- It's 1 cup of italian dressing.
- It's 2 tbsp of McCormick supreme salad seasoning.
- Prepare 1 tbsp of McCormick red bellpepper/garlic seasoning.
- Prepare 1 tbsp of ranch.
- You need 1 tbsp of mayo.
Despite the fact that a good number of us are still relying on our heater for warmth, it's Spring, glorious Spring! I've always secretly wished that the first day of this. Cheese tortellini pasta salad with cucumbers, tomatoes, kalamata olives, red onion, feta cheese, and a simple Greek dressing. This year, I jazzed the traditional Greek Salad up by adding cheese tortellini to the mix.
mixed cheese tortillini pasta salad step by step
- cook noodles as directions say on package..
- Run noodles under cold water to shock them..
- mix all ingredients and refrigerate at LEAST 30 minutes. the longer the better i think..
- top with shredded parmesean cheese if desired :) and enjoy.
Josh loves cheese tortellini and was very happy my new salad creation. This is most definately my FAVORITE pasta salad in the world! In large bowl or punch bowl, add rest of ingredients, folding gently til well mixed. Tortellini pasta salad is great for spring and summer, and it makes a great side dish or easy vegetarian meal. Serve immediately at room temperature with parmesan cheese sprinkled on top.