Bacon Cesar Pasta Salad. I have always loved Suddenly Salad's Bacon & Ranch Pasta.they ain't got nothing on you Wilemon! I used a chopped roma tomato because that's what I had on hand, & I'm not a big fan of garlic powder so I subbed fresh minced garlic. Cobb Pasta Salad and Greek Pasta Salad are two favorites.
Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. Caesar Pasta Salad is the perfect dish for summer. Tender pasta noodles tossed with traditional Caesar Salad ingredients in a creamy garlic lemon dressing this meal is both flavorful and filling. You can cook Bacon Cesar Pasta Salad using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon Cesar Pasta Salad
- Prepare 1 box of cesar pasta mix.
- It's 2 cup of chopped spinach leaves.
- You need 1/2 lb of bacon (chopped).
- It's 1 cup of fetta cheese.
- It's 1/3 cup of Cesar dressing.
This Caesar Pasta Salad is a sponsored recipe written by me on behalf of Newman's Own for IZEA. Do you love bottled salad dressing for recipe shortcuts as much as I do? With a bottle of dressing and a few other ingredients, dinner is as good as done! Today I made a Cesar Pasta Salad and paired it with a Jalapeno Popper Cheesy Bread.
Bacon Cesar Pasta Salad step by step
- Cook pasta in boiling water for about 12 min or until tender.
- cook bacon in medium skillet. Cook to desired crispness.
- Drain pasta and combine with spinach leaves in a bowl.
- dress with bacon, cheese and Cesar dressing.
The recipe is included and I hope you enjoyed watching me cook :). This Pasta Chicken Caesar salad is loaded with romaine and pasta with tomatoes, bacon and juicy chicken mixed with a homemade Caesar The salad tastes fresh from the romaine yet hearty and filling from the chicken and bacon. Once mixed, it's a wonderful mix of textures and flavors in one bowl. This Bacon Ranch Pasta Salad recipe is low carb, keto friendly, and AIP compliant! This Bacon Ranch Pasta Salad can be made in advance and kept in the refrigerator for up to a week.