Anything goes pasta salad collection

Anything goes pasta salad. Rainbow pasta-cooked till almost done Pepperoni-cut up Cucumber-cut up Green, red, or regular onion-cut up Mushrooms-cut up Cauliflower-cut up Tomato-cut up Zesty Italian dressing Salad Supreme Seasoning. Potato salad is an all-American barbecue side dish. It's a must on the menu and what we love most is that there is a recipe to suit every taste bud.

This addictive Tortellini Pasta Salad is tossed with a flavorful homemade dressing and is sure to vanish quickly at your next party or BBQ! Despite the fact that a good number of us are still relying on our heater for warmth, it's Spring, glorious Spring! I've always secretly wished that the first day of this. You can have Anything goes pasta salad using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Anything goes pasta salad

1. It's of For the salad.
2. Prepare 1/2 of onion, chopped.
3. It's 1 of carrot, sliced.
4. It's 3/4 packages of sliced button mushrooms.
5. You need 2 tbsp of sliced sun dried tomatoes.
6. You need 1 head of broccoli.
7. Prepare 1 cup of frozen peas, defrosted.
8. It's 1/2 cup of pine nuts, toasted.
9. It's 2 small of packages of tortellini (I used one plain cheese and one spinach and cheese).
10. You need of For the dressing.
11. It's 1 tbsp of dijon mustard.
12. You need 1 1/2 tbsp of sour cream.
13. It's 1 tbsp of mayonnaise or miracle whip.
14. Prepare 2 tbsp of Italian dressing.
15. It's 1/4 cup of olive oil, extra virgin.
16. It's 1 of salt.
17. It's 1 of ground black pepper.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. Not too bad, especially when you can keep it in.

Anything goes pasta salad step by step

1. Boil tortellini according to o instructions.
2. Chop up then banche broccoli in boiling water for about 10 minutes.
3. Chop up carrots and onion, set aside.
4. Toast pine nuts until golden then set aside.
5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside.
6. In a smallish bowl, mix up dressing ingredients.
7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!).
8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :).

Let Nigella provide you with some inspiration for delicious Vegetarian Pasta recipes. A wide variety of goes pasta salad options are available to you, such as eco-friendly, disposable. Pasta doesn't need much to make it a crowd favorite at the dinner table, but it never hurts to add a salad or cooked vegetable to the situation to make the whole meal feel a bit more, well, whole. Anything can go in this salad, so it's a perfect way to get rid of the leftovers from my previous cooking. Just like dust bunnies and crumbs dropped and forgotten (or ignored?) in the corners of the kitchen I knew there were picky eaters in the crowd, and I knew there was a very slim chance those eaters were going to be partaking of broccoli, especially in a salad.