Chickoo milkshake. Chikoo milkshake recipe - This is my childhood favorite milkshake. In India, chikoos are usually available from May to July. Sometimes they are available during the winter. chikoo milkshake recipe - refreshing and healthy sapota milkshake recipe for summers. i have used organic chickoo's to make this milkshake and chickoo's were very sweet and they just melt in mouth.
The kids need a constant supply of energy to be active throughout the day.
This is the best and the simplest way to make a chikoo milkshake.
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You can have Chickoo milkshake using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chickoo milkshake
- Prepare of chickoo.
- You need of milk.
- You need of sugar or as per taste.
- You need of ice cubes.
A delicious sapota milkshake made with milk, blended and served chilleds. Remove the skin of Chikoo properly. Pour the milkshake in serving glasses and serve chilled. Remove the skin of Chikoo properly.
Chickoo milkshake instructions
- Wash, rinse,peel the skin of chickoo and deseed it.Also chop chickoo into pieces.
- Take a blending jar, add chopped chickoo, milk, ice cubes and sugar..
- Now blend with a blender to fine and smooth consistency..
- Pour it into a glass and serve chilled..
Cut the chikkos in quarters and remove the seeds. Put chikku in a juicer or mixer and add milk. For Chikoo Milkshake for Toddlers, now place the chikoo on a clean chopping board and remove and discard the center white pith. Then chop it using a sharp knife. Chikoo milkshake or sapota milkshake is a quick, easy, tasty and yummy beverage recipe, which goes well in summer or in normal time.