Roasted Garlic Pasta Salad. This Pomodoro Pasta Salad is loaded with flavor! Chunks of roasted garlic, olives, cherry tomatoes and fresh Parmesan make this easy salad a pot-luck So making this roasted garlic Pomodoro Pasta salad was an easy decision. Whether it's served hot or cold, or if you're like my kids and like to snack.
This simple pasta recipe tastes anything but basic when tossed with roasted garlic. Top with Parmesan and fresh herbs, and you've got dinner that Use too much and your dish may become too garlicky to even eat. Macaroni and Goat Cheese with Roasted Red Peppers. You can have Roasted Garlic Pasta Salad using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Roasted Garlic Pasta Salad
- It's 3 head of garlic.
- You need 1 lb of farfalle pasta.
- Prepare 15 oz of ricotta.
- Prepare 2 cup of cherry tomatoes, halved.
- You need 1 cup of black olives, sliced.
- You need 2 cup of frozen peas.
- You need 2 tbsp of salt.
- You need 1 tsp of ground black pepper.
Add pancetta and red pepper flakes. This big-batch roasted garlic and tomato pasta sauce would also be delicious as a pizza topping. Roasted Garlic Pasta SaladMINI PIE KITCHEN. Simple Pasta Salad With Olive Oil Recipes.
Roasted Garlic Pasta Salad step by step
- Preheat the oven to 400°F..
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal..
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool..
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl..
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated..
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat..
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