Summertime Pasta Salad. In a large kettle, cook pasta according to package directions. Pour cooked pasta and water over vegetables to thaw; rinse and drain well. In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth.
We would like to show you a description here but the site won't allow us. This healthy pasta salad features bold summer flavors, including tomatoes, corn and black beans tossed in spicy, fresh pesto! It's a great vegetarian side dish for potlucks and barbecues. You can cook Summertime Pasta Salad using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Summertime Pasta Salad
- Prepare 1 box (16 ounce) of your favorite pasta.
- It's of Salt for boiling water.
- You need 1/8 teaspoon of black pepper.
- Prepare 1 tablespoon of garlic powder.
- It's 1 tablespoon of parsley flakes.
- Prepare 1 of zucchini, peeled and cut into cubes.
- Prepare 1/2 of red onion, chopped.
- Prepare 1 of red pepper, chopped.
- Prepare 1 can (4.25 ounce) of black olives.
- You need 1 bottle (16 ounce) of Greek dressing.
See paragraph above for variations and substitution suggestions! Fresh and flavorful pasta salads, including your favorite macaroni salad recipes, are fitting side dishes for your favorite grilled entrées. But many of them can also star as main dishes for an easy summer dinner. This Easy Summer Pasta Salad is a great recipe to take to summer BBQ's and potlucks.
Summertime Pasta Salad step by step
- Bring pasta to a boil..... Don’t forget to salt your water!!.
- Drain pasta, rinse in cold water and return to pot after draining thoroughly.......
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly.......
- Cover and refrigerate for several hours or overnight, stirring occasionally.....Serve and enjoy 😉!.
It transports well and can be made for the masses. Just make sure you have a big bowl:) We also love eating this pasta salad for lunch or dinner. It is good for any summer meal! Toss it all together with smoky chipotle dressing for. Combine the cooked pasta, chicken, eggs, cucumber, radishes, carrots, green onions, and red onion in a salad bowl, and pour the Italian dressing over.